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Alfa Moderno 3 Pizze Wood Pizza Oven

Built for the host who feeds a whole crowd with real fire. Alfa’s Italian-made Moderno 3 Pizze pairs a 35-by-20-inch alumina-silicate HeatKeeper™ firebrick floor with a fire that averages 4.4 pounds of wood an hour. Stainless steel and ceramic-fiber insulation. Wood-fired, and ready to cook on a load-rated fireproof base.

30 min Heat-up
1,000°F Max temp
3 x 12 in Pizzas at once
$3,199.00
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Free Insured
Curbside Liftgate
Inspection
Guarantee
Handcrafted
in Italy
24-Month
Warranty
Speak with an oven specialist: (307) 215-9886

30 min

Heat-up time

1,000°F

Max temperature

3 pizzas

At once

Wood-Fired

Seasoned Hardwood

Engineered for pizza at pace

Alfa Moderno 3 Pizze Wood Pizza Oven chamber view
HeatGenius™ Dome Double-layer ceramic fiber insulation locks in radiant dome heat.
HeatKeeper™ Refractory Floor High-density interchangeable firebricks bake crispy, leopard-spotted crusts.
1,000°F Peak Thermal Ceiling Reaches true Neapolitan baking temperature in just 30 min.
Rolling Wood Flame & Draft Control Stainless chimney flue and vented door let you dial in rolling hardwood flames from 400°F to 1,000°F.
90-Second Recovery Bakes up to 3 × 12" pizzas at once with zero floor temp drop-off.
100% Authentic Wood-Fired Engineered for seasoned oak and fruitwood—infuses crusts and roasts with classic Italian wood-smoke aroma.

Capability at a glance

Cooking floor
35" × 20" (700 sq in)
Bake time
90 seconds at 900°F
Pizza capacity
3 x 12 in pizzas
Thermal output
Wood-Fired
Heat-up time
30 min
Fuel consumption
4.4 lbs/hr (2 kg/hr) hardwood
Max temperature
1,000°F
Floor material
1.2" HeatKeeper™ firebrick
Dome construction
2.5mm powder-coated 441 stainless
Oven weight
214 lbs (97 kg) Countertop

From crate to first pizza

  1. Curbside delivery

    Liftgate unload

  2. Unbox & inspect

    10 mins

  3. Mount on base

    15 mins (2 people)

  4. Insert flue & cap

    2 mins slip-fit

  5. Build initial wood fire

    Seasoned oak & kindling

  6. 30-min preheat

    Cures & heats to 900°F+

  7. Launch first pizza

    90-sec Neapolitan bake

Clearances

Non-combustible walls
8 inches (20 cm) minimum side & rear airflow gap
Combustible materials
40 inches (100 cm) minimum safety radius from oven
Flue & overhead clearance
20 inches (50 cm) around flue / 40 inches (100 cm) overhead
Floor / Counter surface
Fireproof surface (must use the 4 supplied leveling feet)
Doorway / Gate access
Fits standard 34" side gates before flue install

Planning an outdoor kitchen island, pergola, or covered patio install?

Download the complete architectural cutout dimensions, BTU ventilation guidelines, and thermal clearance diagram for your contractor.

Complete Pizzaiolo Pro Kit

  • Alfa Moderno 3 Pizze Wood Pizza Oven

    Alfa Moderno 3 Pizze Wood Pizza Oven

    Countertop or mobile base configuration

    Included
  • Alfa Moderno 3 Pizza Oven Cover (Countertop)

    Alfa Moderno 3 Pizza Oven Cover (Countertop)

    SKU: ACTEL-TOP3P — Protect Your Outdoor Kitchen Centerpiece with the Alfa Moderno 3 ...

    $179 value
  • Alfa Pizza Peel Sets (Large)

    Alfa Pizza Peel Sets (Large)

    SKU: AC-SETPALE-L — Build a more confident pizza-making routine from the first launch...

    $339 value
  • Alfa Ovens Wood Holder (L37 - 2 Pizze • 3 Pizze • Ciao)

    Alfa Ovens Wood Holder (L37 - 2 Pizze • 3 Pizze • Ciao)

    SKU: HYB-01-005 — Master Your Fire with the Alfa Wood Rack The Alfa Wood Rack trans...

    $159 value

Technical Specifications

Performance

Heat-up time
30 min
Maximum temperature
1,000°F
Batch capacity
3 x 12 in pizzas

Fuel and Thermal Output

Supported fuel types
Seasoned hardwood (oak, beech, or fruitwood — max 2"–3" diameter logs)
Thermal output
Wood-Fired
Average wood consumption
4.4 lbs/hr (2 kg/hr) hardwood

Dimensions and Weight

Exterior dimensions (W × D × H)
42.5" W × 28.7" D × 44.9" H (with chimney)
Cooking floor area
35" × 20" (700 sq in)
Net oven weight
214 lbs (97 kg) Countertop

Clearances

Side & rear clearance to walls
8" (20 cm) to non-combustible walls / 40" (100 cm) radius to combustibles
Flue, overhead & base surface
20" (50 cm) around flue / 40" (100 cm) overhead / Fireproof surface with 4 supplied feet

Packaging and Freight

Crated shipping dimensions
45" W 35.8" D × 28.5" H
Crated freight weight
258 lbs (117 kg)
Delivery method
Free insured scheduled curbside LTL freight with hydraulic liftgate

Upgrading from an Ooni?

Feature
Alfa Moderno 3
Ooni Koda 16
Ooni Karu 16
Pizza capacity
3 × 12" pizzas
1 × 16" pizza
1 × 16" pizza
Max temperature
1,000°F (500°C)
950°F (500°C)
950°F (500°C)
Cooking floor
1.2" (30mm) Alumina-silicate HeatKeeper™ firebrick
0.6" (15mm) cordierite stone
0.6" (15mm) cordierite stone
Body & insulation
Stainless steel, iron sheet & ceramic fiber
Powder-coated carbon steel & ceramic fiber
Powder-coated carbon steel & ceramic fiber
Door & venting
Stainless door with peephole + chimney flue
Open front (no door or chimney)
Hinged glass door + removable chimney
Weight & origin
214 lbs (97 kg) — Made in Italy
40.1 lbs (18.2 kg) — Made in China
62.6 lbs (28.4 kg) — Made in China

Technical & Delivery FAQ

How does Free Insured Curbside Liftgate Delivery work?

Every oven ships securely strapped to a custom pallet via scheduled LTL freight. Once your oven reaches your local terminal, the carrier calls you to book a delivery window. The driver lowers the crated oven to the ground at your curb or driveway using a hydraulic liftgate. Our Inspection Guarantee covers 100% of any transit damage.

What type of firewood should I burn, and how much does it use?

Use dry, well-seasoned hardwoods with under 15%–20% moisture content—such as oak, beech, maple, or fruitwoods—split to 2"–3" diameter logs. Avoid resinous softwoods (pine/fir) or treated lumber. Once preheated, the insulated HeatGenius™ chamber maintains 900°F+ using just 4.4 lbs/hr (2 kg/hr) hardwood.

Can this oven be installed under a covered patio or pergola?

Do not operate the supplied single-wall flue directly beneath a combustible ceiling, roof, or pergola. For covered outdoor kitchens, maintain all required clearances (8" to non-combustible walls, 40" radius to combustibles, 20" around the flue, and 40" overhead) and transition to a UL-listed double-wall insulated chimney system penetrating through the roof per local building codes.

Can I convert this wood-fired oven to gas later?

No. Dedicated Alfa wood-fired ovens are built without a side gas burner port and cannot be retrofitted to gas. If you want the flexibility to cook with both gas and firewood, choose our Gas/Hybrid version of this oven alongside the Alfa Hybrid Kit.

How many people are needed to unbox and set the oven onto its base?

Because the refractory floor bricks and stainless chimney slide in separately during setup, two adults can easily lift the oven dome onto your countertop, table, or rolling base in under 15 minutes.

What countertop surface materials can the oven sit on?

Thanks to high-density ceramic fiber floor insulation and the 4 supplied leveling feet that create a mandatory airflow gap beneath the chassis, the oven safely sits on granite, concrete, stone, stainless steel, or fireproof outdoor kitchen tables.

Does the oven require a curing burn before making pizza?

Unlike traditional masonry ovens that require days of curing, Alfa’s HeatKeeper™ firebricks only require brushing off any shipping refractory dust and running a 30-to-60-minute initial preheat before baking your first pizza.

What is covered under the 24-Month Warranty?

Your oven is backed by a 24-month manufacturer warranty against conformity defects, with direct phone support from our US-based oven specialists at (307) 215-9886.

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