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Alfa Futuro 4 Pizze Pizza Oven

Alfa Futuro 4 Pizze Pizza Oven

Built for the host who turns the patio into the main event. Alfa’s Italian-made Futuro 4 Pizze pairs a 63,124-BTU/h burner with a 31-by-24-inch alumina-silicate HeatKeeper™ firebrick floor. Hand-crafted stainless steel arch and ceramic-fiber insulation. Propane or natural gas, built to anchor an outdoor kitchen on a load-rated fireproof surface.

30 min Heat-up
1,000°F Max temp
4 x 12 in Pizzas at once
$7,799.00
Need a stand? Add the Alfa rolling base
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Free Insured
Curbside Liftgate
Inspection
Guarantee
Handcrafted
in Italy
24-Month
Warranty
Speak with an oven specialist: (307) 215-9886

30 min

Heat-up time

1,000°F

Max temperature

4 pizzas

At once

63,124 BTU/h

18.5 kW burner

Engineered for pizza at pace

Alfa Futuro 4 Pizze Pizza Oven chamber view
HeatGenius™ Dome Double-layer ceramic fiber insulation locks in radiant dome heat.
HeatKeeper™ Refractory Floor High-density interchangeable firebricks bake crispy, leopard-spotted crusts.
1,000°F Peak Thermal Ceiling Reaches true Neapolitan baking temperature in just 30 min.
Precision Flame Control Stepless gas modulation lets you sear at 900°F or roast low at 400°F.
90-Second Recovery Bakes up to 4 × 12" pizzas at once with zero floor temp drop-off.
Hybrid Fuel Ready Run on Propane/Natural Gas or burn hardwood with the optional Hybrid Kit.

Capability at a glance

Cooking floor
31.5" × 23.6" (743.4 sq in)
Bake time
90 seconds at 900°F
Pizza capacity
4 x 12 in pizzas
Burner output
63,124 BTU/h
Heat-up time
30 min
Fuel consumption
2.98 lbs/hr LP | 62.15 ft³/hr (CFH) NG
Max temperature
1,000°F
Floor material
1.2" HeatKeeper™ firebrick
Dome construction
2.5mm powder-coated 441 stainless
Oven weight
302 lbs (137 kg) Countertop

From crate to first pizza

  1. Curbside delivery

    Liftgate unload

  2. Unbox & inspect

    10 mins

  3. Mount on base

    15 mins (2 people)

  4. Insert flue & cap

    2 mins slip-fit

  5. Connect fuel line

    LP tank or NG quick-connect

  6. 30-min preheat

    Cures & heats to 900°F+

  7. Launch first pizza

    90-sec Neapolitan bake

Clearances

Non-combustible walls
8 inches (20 cm) minimum side & rear airflow gap
Combustible materials
40 inches (100 cm) minimum safety radius from oven
Flue & overhead clearance
20 inches (50 cm) around flue / 40 inches (100 cm) overhead
Floor / Counter surface
Fireproof surface (must use the 4 supplied leveling feet)
Doorway / Gate access
Fits standard 34" side gates before flue install

Planning an outdoor kitchen island, pergola, or covered patio install?

Download the complete architectural cutout dimensions, BTU ventilation guidelines, and thermal clearance diagram for your contractor.

Included in the box with every oven

Included with Oven Only & Pro Kit
  • HeatKeeper™ refractory floor bricks
  • Stainless steel chimney flue & rain cap
  • Vented stainless door with peephole
  • LP hose, regulator & NG conversion kit
  • 4 adjustable tabletop leveling feet
  • Built-in pyrometer & ignition battery

Complete Pizzaiolo Pro Kit

  • Alfa Futuro 4 Pizze Pizza Oven

    Alfa Futuro 4 Pizze Pizza Oven

    Countertop or mobile base configuration

    Included
  • Alfa Futuro 4 Pizza Oven Cover (Countertop)

    Alfa Futuro 4 Pizza Oven Cover (Countertop)

    SKU: ACTEL-TOP4PFUT — Protect Your Premium Investment with the Alfa 4 Pizze Futuro Cou...

    $199 value
  • Alfa Pizza Peel Sets (Large)

    Alfa Pizza Peel Sets (Large)

    SKU: AC-SETPALE-L — Build a more confident pizza-making routine from the first launch...

    $339 value
  • Alfa Hybrid Kit (4 Pizze Futuro)

    Alfa Hybrid Kit (4 Pizze Futuro)

    SKU: ACKIT-HYB/H09 — Transform Your Gas Oven into a Dual-Fuel Powerhouse with the Alfa...

    $389 value
$8,726

Fuel pairing

Italian Oak Wood (15lbs) + Natural Starter Pack

Italian Oak Wood (15lbs) + Natural Starter Pack

$86
The Authentic Oak Reserve (15lbs)

The Authentic Oak Reserve (15lbs)

Subscribe & save 10%

Technical Specifications

Performance

Heat-up time
30 min
Maximum temperature
1,000°F
Batch capacity
4 x 12 in pizzas

Fuel and Gas

Supported fuel types
Liquid Propane (LP), Natural Gas (NG), or Hardwood (with Hybrid Kit)
Burner thermal output
63,124 BTU/h
Average gas consumption
2.98 lbs/hr LP | 62.15 ft³/hr (CFH) NG

Dimensions and Weight

Exterior dimensions (W × D × H)
43.4" W × 35.2" D × 59.4" H (with chimney)
Cooking floor area
31.5" × 23.6" (743.4 sq in)
Net oven weight
302 lbs (137 kg) Countertop

Clearances

Side & rear clearance to walls
8" (20 cm) to non-combustible walls / 40" (100 cm) radius to combustibles
Flue, overhead & base surface
20" (50 cm) around flue / 40" (100 cm) overhead / Fireproof surface with 4 supplied feet

Packaging and Freight

Crated shipping dimensions
45.3" W 36.6" D × 32" H
Crated freight weight
341 lbs (155 kg)
Delivery method
Free insured scheduled curbside LTL freight with hydraulic liftgate

Upgrading from an Ooni?

Feature
Alfa Futuro 4
Ooni Koda 16
Ooni Karu 16
Pizza capacity
4 × 12" pizzas
1 × 16" pizza
1 × 16" pizza
Max temperature
1,000°F (500°C)
950°F (500°C)
950°F (500°C)
Cooking floor
1.2" (30mm) Alumina-silicate HeatKeeper™ firebrick
0.6" (15mm) cordierite stone
0.6" (15mm) cordierite stone
Body & insulation
Stainless steel, iron sheet & ceramic fiber
Powder-coated carbon steel & ceramic fiber
Powder-coated carbon steel & ceramic fiber
Door & venting
Stainless door with peephole + chimney flue
Open front (no door or chimney)
Hinged glass door + removable chimney
Weight & origin
302 lbs (137 kg) — Made in Italy
40.1 lbs (18.2 kg) — Made in China
62.6 lbs (28.4 kg) — Made in China

Technical & Delivery FAQ

How does Free Insured Curbside Liftgate Delivery work?

Every oven ships securely strapped to a custom pallet via scheduled LTL freight. Once your oven reaches your local terminal, the carrier calls you to book a delivery window. The driver lowers the crated oven to the ground at your curb or driveway using a hydraulic liftgate. Our Inspection Guarantee covers 100% of any transit damage.

Can I convert between Liquid Propane (LP) and Natural Gas (NG) later?

Yes. Your oven arrives pre-configured for the fuel option you select above, and includes manufacturer-certified orifices and regulator components so a licensed gas technician can convert between LP and NG if you remodel your patio in the future.

Can this oven be installed under a covered patio or pergola?

Do not operate the supplied single-wall flue directly beneath a combustible ceiling, roof, or pergola. For covered outdoor kitchens, maintain all required clearances (8" to non-combustible walls, 40" radius to combustibles, 20" around the flue, and 40" overhead) and transition to a UL-listed double-wall insulated chimney system penetrating through the roof per local building codes.

Can I burn firewood inside the gas model?

Yes! With the Alfa Hybrid Kit (included in the Complete Pizzaiolo Pro Kit or available as an accessory), you can cover the side gas burner with the stainless shield and burn seasoned hardwood right on the refractory brick floor.

How many people are needed to unbox and set the oven onto its base?

Because the refractory floor bricks and stainless chimney slide in separately during setup, two adults can easily lift the oven dome onto your countertop, table, or rolling base in under 15 minutes.

What countertop surface materials can the oven sit on?

Thanks to high-density ceramic fiber floor insulation and the 4 supplied leveling feet that create a mandatory airflow gap beneath the chassis, the oven safely sits on granite, concrete, stone, stainless steel, or fireproof outdoor kitchen tables.

Does the oven require a curing burn before making pizza?

Unlike traditional masonry ovens that require days of curing, Alfa’s HeatKeeper™ firebricks only require brushing off any shipping refractory dust and running a 30-to-60-minute initial preheat before baking your first pizza.

What is covered under the 24-Month Warranty?

Your oven is backed by a 24-month manufacturer warranty (plus an additional 1-year US & Canada warranty extension on the gas burner), with direct phone support from our US-based oven specialists at (307) 215-9886.

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