CBO 750 Hybrid Freestanding Wood Fired and Natural or Propane Gas Pizza Oven by Chicago Brick Oven
The CBO 750 Hybrid Stand oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.
The CBO 750 Hybrid Stand is certified to UL Standards, giving you everything you need to experience the high heat of Chicago Brick Oven's signature FlameRoll®.
Hybrids are available in Natural Gas (NG) or Propane Gas (LP) and must be designated as NG or LP gas unit at time of order and shipped from factory complete because it cannot be retrofitted in the field.
What Does the CBO 750 Hybrid Stand Oven Include at Delivery?
- 6-Piece Oven - Dome, 3-piece Hearth (38" x 28" cooking surface), Arch, Decorative Door
- Hood Color - Available in Silver Vein or Copper Vein
- Gas Package - Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit - Anchor Plate, Insulating Board & Blanket, Steel Plate, Mortar
- Accessory Package - Pizza Peel, Brush, Infrared Thermometer Gun
- Stand - Heavy duty and custom built for Chicago Brick Oven
PLEASE NOTE:This oven can be used for commercial use and is certified for both indoor and outdoor use.
CBO 750 Hybrid Stand Pizza Oven Features
- Made in the USA: CBO married old world wood burning oven designs with the best in global design and manufacturing materials--and did it in the USA!
- Incredibly Durable: These state-of-the-art high temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle even the toughest of climates.
- Pro Performance Drafting: CBO's trademarked Flame Roll technology circulates from the back of the oven up through the flue when cooking, preventing smoke from billowing out the oven door.
- Unique Design: Vastly different than barrel shaped ovens, CBO's proprietary low dome design, flue system and refractory materials create the exclusive and dynamic Flame Roll--the only way to generate temps as high as 1000 degrees for true wood-fired taste.
- UL and NSF Certified: Meets or exceeds the high product safety and public health standards set by UL (Underwriters Laboratories) and NSF (National Sanitation Foundation).
- #1 Choice of Top Chefs: CBO's superior cooking performance is openly advocated by top Chefs like Mario Batali and Guy Fieri, and used by other cooking celebrities such as, Rachel Ray, Primal Grill's Steve Raichlen, and Iron Chef Restaurateurs Edward Lee and Tim Love.
Chicago Brick Oven CBO 750 Hybrid Stand Pizza Oven Specifications
- Cooking Surface: 38" x 28"
- Weight: 1,051 lbs.
Please see the Chicago Brick Oven CBO 750 Hybrid Stand Pizza Oven Specification Sheet below for more details.
Chicago Brick Oven CBO 750 Hybrid Stand Pizza Oven Warranty
Chicago Brick Oven warrants its products to be free from defects in materials and workmanship for a period of three (3) years from the date of purchase.
Please see the Chicago Brick Oven CBO 750 Hybrid Stand Pizza Oven User Manual below for more details.