Rotisserie consists of cooking food on rotisserie spits. These are solid rods used as support when roasting chickens, beef, pork, and other animals. Its nicknames include rotisserie grilling and spit-roasting. In medieval times, horizontal spits were placed over bonfires. This allowed the hard-working people to cook high quantities of meat at once. Now, there are options for conventional and industrial stoves. Understandably, this can seem overwhelming when you are a first-time user. Continue reading for in-depth guidance when setting up your spit kit.
A spit is a rod that holds the meat and allows cooking it over a heat source like burning coals or like fire. Do you want to achieve an exquisitely balanced roast, no matter the form of meat? If yes, a spit is ideal for you. While roasting, an electric motor rotates the spit slowly as cooking progresses.
In contrast to conventional stoves, pizza ovens are specialized. They are stoves made to reach exceedingly high temperatures. Often, this makes them rotisserie-approved. This ensures an above-average cooking time and a delicious, even roast.
Most are designed as outdoor, wood-fired units. You may notice them at Italian patio restaurants. Yet, you can find electric and gas-fired models nowadays.
Do you need a slice of well-roasted pork or some savory chicken kabobs? If so, you need to know how to set up a spit rotisserie in your pizza oven.
All of that will be covered in the five simple steps below.
These flat pans collect the flavorful extracts that seep out of the meat during rotisserie. These can be used after cooking to create a savory sauce or a signature broth. Plus, it helps prevent blazing grease fires. Look out for those.
They tend to occur when cooking oils reach a peak temperature. Then, they combust instead of evaporating safely. The force of the reaction produces a dangerous flame mixed with steam and vapor.
The ideal pair of gloves has the ability to keep your upper extremities safe from the scorching heat that rotisserie generates. They have cuffs that are longer than usual, as their purpose is to protect your forearms. They may also have a cotton lining for flexible comfort and insulation.
Finally, look for oven mitts with a silicone exterior. This offers ultimate heat protection and a sharper grip. Make sure to carry out a dexterity test before getting your gloves. This way, you do not waste your pennies on a stiff product that does not allow you to cook effectively.
Cookbooks are helpful if you are not sure which sauces will dry out or over moisten the meat. Plus, it offers a realm of delicious alternative ways to serve rotisserie meals.
This thread is a reliable option to tie the meat snuggly before roasting it. This helps keep the limbs from hanging during rotisserie. In turn, the meat comes out even, and distal parts won't burn from being closer to the heat.
There are many types of baskets to choose from when roasting soft meats like fish. They can often be attached to the spit to ease the rotisserie process. This prevents the meat from breaking up into pieces and falling into the drip pan when cooking. In addition, baskets can be used to separate food during rotisserie to avoid cross-contamination of the other items.
Are you planning on cooking some shish kabobs? Do not forget the skewers! You can now find rotisserie wheels with built-in metal skewers. They are designed to simplify roasting many kabobs at once, even if you only have one spit to set up.
To begin, make sure:
Most of them include prongs. If, by chance, they do not, you can get rotisserie forks. They can be found separately, or you can always reconsider your choice of spit kit.
These forks can often be attached to the spit. They have long pitchfork-like tines that add grip. In turn, this reduces the chances of the meat escaping the solid metal rod and being wasted.
It is important to make sure that everything you need, apart from the spit, is in place before attempting to attach the rod to the oven. This includes:
Before you start, double-check that you have everything you need. Your spit kit should come with counterweights. They are perpendicular to each set of prongs (or rotisserie forks). It should also come with a back brace (U-shaped pronged piece), screws, and a metal plate.
Now that the meat is prepped and the pizza oven is ready, how do you set up your rotisserie spits? When placing a spit,
Be careful when handling heavy meat, as it can easily be dropped. Spits are large metal rods that could injure someone, so avoid fumbling around with them. It is much better to ask a friend for a hand to carry and set the spit completely out of harm's way.
Once your spit kit is set up in your pizza oven, you can grill with your recipe or follow general cooking advice.
Keep an eye on the system as time goes by. If you notice that the bar is not rotating properly or that the food is slipping:
All in all, when your kit is properly set up, and you have a recipe to follow, you are guaranteed a tasty rotisserie dinner.
Finally, if there is a hatch or a door to your oven, make sure you close it. This is a fire hazard, and you do not want anything to get to your meat and contaminate it either.
In the end, despite being somewhat intimidating when looking at them, rotisserie spit kits are fairly easy to use. Following the simplest guidelines can lead to the best meat you have ever tasted in your life.
Make sure your pizza oven is suitable for rotisserie, that your kit includes everything you need, and that you are comfortable with the steps to putting meat on the rod. Once you can do this, you must be able to put the rotisserie spits in the oven and effectively cook with them.Here you can check out a reliable and authentic pizza oven spit!